G.K.INGREDIENTS (M) SDN BHD is a bakery ingredients manufacturer that provides a wide range of bakery products from various bread improvers and softeners, flavors, cake premixes and emulsifiers. Most products are custom made especially develop to suit each bakery and confectionerys requirements. Our specially trained personnel will make sure supports are given to solve each bakery and confectionerys technical trouble shootings.
In 1993, G.K.FOOD ENTERPRISE was established as a bakery ingredients trading company by Mr. Peter Goh who has been in the bakery line for more than 40 years. After years of involvement in the bakery ingredients market, G.K.INGREDIENTS (M) SDN BHD was registered in 2004 as a major well known fully automated manufacturer for bakery ingredients in Malaysia, developing products specially customized to each individual customer.
Use in producing commercial breads to shorten the normal rate of the dough rising and to improve texture as well as the volume.
Softening agents are one of the finishing agents which give softness, better textures and moistures for bread.
Lubricant the breads,holds the gasses discharged and preparing in this manner guaranteeing a well risen dough which will have a soft crumb and will stay freshness longer.
Releasing Agent is to prevent the products bonding with the surface.
Common ingredients that insert in manual formula cake recipe
A powder that you add eggs and milk or water to and then bake in the oven to make a cake, this is to simplify the process of making cake.
GK Ingredients desire to share idea with all bakers around the world and strives to provide specially product and solution to serve baker's needs. Beside that GK Ingredients come out with new products for Japanese industry.
A Specific Taste that allow to add on into the pastry enchance the taste.
Pakmaya Yeast can be used for both traditional and industrial baking processes. All kinds of breads , buns and fermented pastry products are typical examples of applications.