Softening Agents

GK EMULSIFIER SOFTENER

• All Purpose emulsifier, softener, especially designed to suit all types of mixer.Gives added volume with excellent crumb colour and crumb softness

• Packaging: 20 KGS / CARTON
• Origin : Malaysia

SUPER SOFT

• Superb quality pwodered emulsifiers blended with enzymes for improved bread softness and moistness with better keeping quality

• Packaging: 20 KGS / CARTON
• Origin : Malaysia

SUPER SOFT CREAM

• Hydrated emulsifier specially designed to prolonged softness, better dissolvent in mixture and keeping mixture of all types of bread and bun

• Potential Benefit :
  1. Provide Bread softness
  2. Suitable for cooking fillings. Can bind water and oil together to prevent the fillings very soluble.
     
     
• Packaging: 20 KGS / DRUM
• Origin : Malaysia

GK MASTER ENZYMATIC SOFTENER

• Superior quality powdered emulsifiers blended with enzymes for improved bread softness and moistness with better keeping quality.

• Potential Benefit :
  1. Prolong bread freshness and softness
  2. Can be strain for more than 5 days softness
     
     
• Packaging: 20 KGS / CARTON
• Origin : Malaysia

DOUBLE SOFT IMPROVER

• Premium quality powdered emulsifier blended with enzymes for improved bread softness and moistness with better keeping quality.

• Packaging: 20 KGS / CARTON
• Origin : Malaysia

GK BAKE SOFT ENZYMES

• High Premium quality powdered emulsifier blended with enzymes for improved bread softness and moistness with better keeping quality.

• Packaging: 20 KGS / CARTON
• Origin : Malaysia